Chinese Food
All Recipes
Zero cooking drawing [baked potato with cheese]
Xu said that he wanted to eat baked potato with cheese for a long time. We have been promised for several days. Take advantage of the weekend to hand over the work as soon as possible ~ but the most important thing is to make the mashed potato a... ...
Arctic shrimp with garlic, pepper and salt
Baodao Taiwan is not only rich in food, but also a paradise of delicious food. All kinds of tempting snacks are even as many as ten li without any repetition. They are like the famous night market sesame oil chicken and pan fried chicken, and to... ...
Diced beef with yam
Don't look at the earth. The yams are very shabby. (I married a northeast man. They are all northeast flavor.) . but the stick with whiskers is very nutritious. As a high nutrition food, yam contains a lot of beneficial substances, such as starc... ...
Beef kebab
Don't use beef brisket or beef brisket. It's suitable for stewing. For barbecue, it's better to choose sirloin or cucumber. It's tender, tasty and ripe. You need to marinate the meat before you bake it. It's better to marinate it overnight. When... ...
Nuomi lotus root
The glutinous rice lotus root has the therapeutic effect of nourishing blood, strengthening spleen and appetizing the stomach. The glutinous rice with the functions of Tonifying the middle and Qi, strengthening the spleen and nourishing the stom... ...
Spicy pot
Spicy sauce
Braised chicken liver
Chicken liver is rich in protein, calcium, phosphorus, zinc, vitamin A and B vitamins. It also contains a large amount of iron and is a good iron supplement food. The content of vitamin A in chicken liver is far more than that in milk, egg, meat... ...
Stir fried bacon with carrot and green pepper
Smoked wax is bought by brother Xinlan's family. I feel very relieved when I look at the production process.
Sichuan cuisine, dry fried bean curd
Dry stir is a cooking technique of Sichuan cuisine. Cut the legumes and vegetables into sections. Stir fry them in a pot with a little oil. Stir fry until the legumes are hydrated, fragrant and bright. Dry stir fried beans is a little dry stir f... ...
Stir fried prawns
It's time to eat seafood. Prawns are the fattest in June. If you don't need to steamed seafood, it's strongly recommended to stir fry it. It's too fragrant. Most of the seafood is soft and tender. It's easy to taste. It's very delicious to stir fry.
Indian chicken curry
Today I'm bringing you the Indian style chicken curry. Very, very good taste. Highly recommended. You can add more ingredients. Red carrots should be more beautiful. My family seldom eats carrots. I don't often stock them. Put onions and potatoe... ...
